Wiurila’s Christmas lunch

Homemade cheese and blueberry jam made with Wiurila Manor's recipe G

Cured salmon and rich mustard sauce L,G

Manor's shrimpsalad L,G

Manor's herring and Baltic herring selection L,G

Roe cake L,G

Smoked kassler L,G

Succulent turkey fillet and blackcurrant jelly L,G

Rich country liver pâté and sweet and sour lingonberry jam L,G

Traditional beet root salad and velvety beetroot cream L,G

Wild mushroom salad L,G

Manor's peas and fresh thyme L,G

Fresh green salad and lingonberry vinaigrette L,G

Wintery Waldorf salad L,G

Manor's fresh dark malt loaf and crispy root bread and salted butter L

Long-cooked Christmas ham and rich cognac mustard L,G

Traditional manor white fish in lye and white sauce L,G

Sweet and rich swede casserole, carrot casserole and sweetened potato casserole L,G

Boiled potatoes and dill butter L,G

Mulled vine cheesecake L

Manor's chocolate cake L

Baker's selection of Christmas spiced cakes

Small-farm cheeses and Christmas preserves from the Southwest Finland area G

Coffee and brewed tea